Dampak Teknologi Disruptif Pada Industri Manufaktur Indonesia

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He attained his bachelor’s degree in Chemistry from the Universitas Sumatra Utara, master’s degree in Environmental Science from the Universitas Indonesia, doctoral degree in Chemistry from the Universitas Indonesia. Aside from teaching at university, he is also a member of the PATPI and HKI. She teaches Food Microbiology; Food Processing Microbiology; Milk Processing Technology; Food Packaging and Storage Technology. Her research interests include processing of milk-based products, plant-protein based, and food packaging. She earned her bachelor’s degree in Food Technology from Universitas Pelita Harapan and Master of Science in Foods Technology from Wageningen University & Analysis. Dr. Adolf L. N. Parhusip is usually a lecturer regarding Food Technology Review Program.

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Tech up, expense down – together with new, food-compatible cutlery edge rollers regarding belt speeds regarding up to 1m/s. Agroindustry is crucial industry which essential for economics of Indonesia. Many local products from agroindustry was developed by people initially as analternative for survival on. One of the product of local agroindustryknown long timewhich is developed by people are salty egg. Salty egg is 1 ofthe example how a product of agroindustry developed by entrepreneur of people andsmall scale business. By using functional analysis, which develop merchandise pursuant tointrinsic performance value of alone. Salty egg since one of typically the product of agroindustri can beaccepted by simply wider market of which is conducted by simply product innovation.

Aside from coaching at university, the lady is additionally an associate of the PATPI, IFA, and PERGIZI. Intan Cidarbulan Lapis, Ph. D. is actually a lecturer of Foods Technology Study Plan. She teaches Fermented Beverage Technology; Veg Fruit Processing Technologies; Unit Operation programs. Her research passions include food item processing, foodstuff advancement, and functional meals. She earned the girl bachelor’s degree inside Process and Foods Technology from Haagse Hogeschool and tragique degree in Foods and Nutritional Savoir from the University or college of Reading. Besides teaching at typically the university, she is usually also a part of typically the PATPI. is actually a lecturer of Food Technological innovation Study Program in addition to the Head in the Quality Control Clinical and Food Analysis Laboratory.