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Case Studies In Food Safety And Authenticity

Within this study, the characterization and recovery associated with protein from the particular boiled water associated with “pindang” were transported out using 0. 05 µm ultrafiltration membrane. The guidelines of study incorporated the effect from the concentration factor around the protein concentration, flux of permeate, plus protein rejection pourcentage. The concentrating associated with “pindang” boiling drinking water using 0. 05 μm ultrafiltration membrane layer increased 46. 74% of protein. Throughout ultrafiltration concentrating procedure, flux decreased through 6. 58 L/m2h at the start of the focus to 2. 71 L/m2h at fortieth minute. Rejection pourcentage increased from 41. 2% at the particular beginning of the concentrating to 55. 07% at fortieth minute.

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The consequence of variance evaluation showed that pushing time affected drinking water adsorption of particleboard, while amount associated with resin added impacted its thickness bloating. Both factors do not have the particular impact on density, dampness content, modulus associated with elasticity and break, and internal binding of particleboard. Parmesan cheese generally has restrictions to become consumed simply by individuals with milk proteins allergies and vegan.

Production regarding 6-aminopenicillanic acid (6-APA) by the deacylation of the aspect chain in both penicillin G or V, using penicillin acylase. Several microorganisms e. g Brevibacterium ammoniagenes having high fumarase activity were immobilized by polyacrylamide gel method and their activities were investigated.

The point observed was large molar ratio of reactant added into jet. This research had been aimed to decide the best large molar ratio to generate foaming agent coming from lauric acid, to be able to know its physico-chemical propertie,; and to be able to get the foaming broker performance.

Without sufficient production of lactase enzyme in the small intestine, humans become lactose intolerant, resulting in discomfort in the digestive tract upon ingestion of milk products. The “analog rice” is a new product that has difficulties to enter the Indonesian market. The aim of this research was to analyze the development of the analog rice to enter the market. The data were processed using descriptive analysis, quantitative analysis, category frequency submission, Kano method, plus analysis of high quality improvement index. This particular research resulted within that there had been 17 attributes to become considered by participants in purchasing grain grain. The advancement priority of the particular analog rice characteristics included good flavor, economical price, perfume, sticky texture, and product consistency after cooking.

Lower first C/N value in addition to higher aeration level attained standard C/N value fastest. The most effective treatment based about the conformity together with SNI was first C/N25 with oygenation rate 0, 7 L/minute. kg dried out matter. The fragment produced met the particular SNI standards inside macro elements, track elements, along with other components, but didnot be eligible the pH worth and moisture content material.

Statistical analysis result indicated that the alkali kind and molar percentage exhibited significant impact on pH, viscosity, density, surface pressure, contact angle, interfacial tension, foamstability, plus emulsion stability. Polyurethane foam and emulsion balance test were performed and indicated that will Na–laurate foaming real estate agent showed higher overall performance than K–laurate.

Then, perseverance of the will cause of the situation applied Fishbone diagram in addition to 5W1H Method, thus obtained several alternate solutions. The next phase wasAHP to determine in addition to assess alternative remedies based on techie, economical and environmental aspects.